OraNge CryStal CaKe
Its been a busy week last week...have no time to update++my weekend end up i slept the whole day cause of the cough and flu...hixxx..but hey.. it didn't screwed the whole weekend ..hihihi..cause since I stay at home..so I have time to try some baking….yeaaahhh..actually I have been planning to baked since 2 weeks ago…hihihihi…so here we go…my sis and I decided to bake “Orange Crystal Cake”--OraNge CryStaL CaKe--
Ingredients: (For Sponge Cake) –Diameter 8 x 8 inches
Optima Flour--200g
Eggs--4
Vanilla Essence--½ teaspoon
Topping:
Agar Agar--1 packet
Sugar--150g
Orange Juice--50 ml
Water--650 ml
Fruit Cocktail--1 can
Mandarin Orange--1 can
Egg white--85 ml (2-3 eggs)
Coconut Cream--1 packet (small pack)
Water--250 ml
Sugar--200g
Agar Agar--1 packet
Milk--100 ml
Method:
--Combine flour and eggs, beat till creamy (8-10 minutes)--
--Pour the dough into the tin with diameter 8 x 8 inches and bake for 20 minutes at 150 degree--
-- Take the sponge cake from the tin and let it set --
TOPPING
Agar Agar ++++
Mix Fruit
--Boil agar-agar, sugar and water add mix fruits.(Dont't use the syrup from cocktail and Mandarin Orange)--
--Pour jelly 1/2cm into the 10 inches tin and let it set--
--Pour the fruit into balance jelly--
--Pour jelly with fruit into the tin and let it set--
--Put the sponge cake into the middle of the tin with jelly and fruit--
--Boil together water, sugar,agar2, milk and coconut cream--
--Beat egg whites, add 1tbs of sugar, till stiff, add 1 tbs orange essence--
--Add in agar2 mixture into beated egg white, mix well (do it while it's hot)--
--Pour the agar2 mixture to the tin and cover the whole cake--
--yeahhh..the finish product^^--
i attached some pictures..so its easy to imagine how was the process are..hihihihi.. it is clear enough??i think it will be no problem for u guys to try the recipe..it's easy though..and of course..DELICIOSO...hihihihi...have a good one guys...me caaauuuu
